kalosorisate/welcome

Our mission is to teach all about Greek cuisine to our colleagues all over the world.

With love from Greece.
We take advantage of the tools that technology provides us to get closer to the global audience.
Our courses are filmed on video. So our "studentσ", from the moment they  acquire our courses, they will be able to attend them whenever they want and can.

We offer:

Specialized online courses in contemporay & traditional Greek cuisine and Greek gastronomy. 

We work:

We work with a "boutique" style mentality, which means we do not produce industrial courses (ie in quantities). We are careful and we want to spread Greek cuisine as it deserves. Our courses are the result of thought and a deposit of soul for us.
Our instructors say:
All our courses that we choose for our students will always be the result of many years of experience and personal effort of each one of us, to always create innovative ideas that will evolve Greek gastronomy.
Yannis Stanitsas/executive chef
Dimitris Dimitriadis/executive chef
Nikos Gourzis/executive pastry chef
Michalis Saravas/executive pastry chef

Flexible hours

Our online learning platform gives you the flexibility to complete courses at your own pace, on your own schedule.

Training materials

Our training materials have been specifically designed to be engaging and informative. Our courses are easy to follow, and are broken down into digestible chapters, which contain a mix of text, images, and videos.

Quality content

We understand that staying at the top of your profession means accessing education and earning certificates efficiently and effectively.

Online courses

We provide online courses that prepares everyone for the real contemporary & traditional Geek cuisine. We offer an array of courses that cover everything from theory to techniques helping our colleagues gain expertise in Greek cuisine.

Our story

We are a group of Greek professionals with many years of experience in the field. We believe that Greek cuisine can offer gustatory pleasure to audiences worldwide.
We combined our knowledge, our experiences and our love and created the first independent online school dedicated to Greek cuisine, hospitality and Greek products.

Our goal. 

Our goal is to teach professionals all over the world, Greek traditional, creative and modern cuisine.
YOU OUR MAN & OUR STUDENT
the cook , the baker,  τηε confectioner.
Gastronomy has no borders, no color like all the arts.
THE BUSINESS
The restaurateur who needs to modernize the way he thinks over Greek gastronomy , works and plans the evolution and development of his business, but also the new restaurateur who wants to start a Greek concept in a succesfull way, are suitable to attend our courses.

Why you should trust our concept:

01

We are active in the field.

At the moment you are reading these lines, all of us are working in Greece or abroad, in the Greek gastronomy. This way we are in direct contact with the developments, requirements, problems, but also the opportunities offered by the global market.

02

We don't teach   

Our aim is for you to love Greek cuisine and Greek products. And this is not taught but transferred and transmitted.

03

We want you to really learn

Being in constant action in the field of Greek gastronomy, we want you to really and deeply learn our cuisine, so that you can present it to your audience in the best way.

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Contact us. 

Phone number:
Land line: 0030 2413 013 092
Mobile:  0030 6946 741 295

Ioanna Stavara

NAME
LAST NAME
E-mail 
YOUR MESSAGE HERE
Thank you!

Efxaristo/thank you for visiting our school.

Τhe journey of GREEK CUISINE ONLINE COURSES is still in the beginning. Your enthusiastic acceptance is a precious gift to me and I will take care of you like that. You are precious.
Ioanna Stavara
Concept & Project manager for tensteps10
Creator ofUncover the Secrets of GREEK CUISINE: [Ignite Your Culinary Journey] Master the Extraordinary Art of Greek Cooking and Transform Your Kitchen into a Gastronomic Haven!
The company HENDI tools for chefs provides our presenters with all the necessary professional equipment.


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