Sugar & Salt

Cuisine and Pastry: Art, Techniques and Savoury Applications

MASTERCLASS

Nikos Gourzis/pastry chef






Why This Course Matters for Every Professional Chef

In today’s professional kitchen, technical skills alone are no longer enough. Modern chefs are expected to understand ingredients, recognize the stories behind flavors, and connect culinary tradition with contemporary creativity. This course was created to bridge theory and practice, offering knowledge that is both profound and immediately applicable. Designed for professional chefs, culinary students, and ambitious cooks seeking to refine their identity in the kitchen, this is not simply a collection of information. It is a framework of understanding that helps professionals create with intention, confidence, and personal expression. Through carefully structured modules, participants explore the fundamental principles, influences, and techniques that have shaped modern gastronomy. You will gain a clear perspective on how flavors evolve, how cuisine reflects culture and society, and how this knowledge can elevate your everyday professional practice.
This Masterclass invites professional chefs and pastry chefs to explore how the art and techniques of pastry can transform savoury cooking.
From advanced textures and emulsions to controlled baking processes and refined plating aesthetics, participants will discover how pastry thinking enhances flavour development, presentation, and execution.
Pastry is a discipline built on accuracy, science, and deep ingredient understanding.
When applied to savoury cuisine, it allows chefs to achieve greater control, cleaner flavours, and innovative compositions that meet the expectations of contemporary restaurants and fine dining environments.
  1. In case the lesson is canceled on our side,the full amount you have paid will be refunded to you. 
  2. In case of cancelation of you attedance on your side, the ammount you have paid is non-refundable. 

ATTEDANCE 

  • Live in-Larissa Greece
  • online live streaming access
  • 31 March-1 April 2026
  • 10:00 am - 15:00 pm-daily

PRICE

  1. Live attedance 170 euro
  2.  On line Live streaming access 100 euro

What you will experience:

A MASTERCLASS that matters
Where the art and techniques of pastry meet creativity and flavor, turning every dish into an experience.2 days. 10 hours. Refined sweet creations that transform into savory innovations.

Benefits

Understating

A deeper understanding of culinary evolution and gastronomic culture.

Creative thinking

Enhanced creative thinking and development of a personal culinary identity.

What You Will Gain

Practical knowledge

Practical knowledge directly applicable in professional kitchens.

Inspiration

Inspiration for creating meaningful dishes with storytelling and purpose

Advantage

A competitive advantage in today’s global culinary industry.

You wil get

Live Masterclass attendance with Q&A and interaction capabilities.

Online live streaming access for participants outside of Larissa.

Detailed pdf with recipes and technical notes from the chef.

Certificate of Attendance.

Access to modern pastry & savory application techniques.

Q&A session with the chef.

Nikos Gourzis-Pastry chef

Frequently asked questions

Who is the lesson addressed to?

The lesson is addressed to professional cooks,chefs,sous chefs,kitchen managers, and anyone working in-or wishing to advance in-the field of professional cooking and gastronomy. 

Is a specific level of experience required? 

Professional kitchen experience is essential. The lesson is not intended for beginners or amateurs,but for those who wish to develop their thinking, technique and gastronomic identity. 

Is the course only in person or can someone attend via online live streaming access? 

There are two ways to attend the lesson:
1. In person  in the city of Larissa,Greece  and
2. Online, via live streaming access from anywhere in the word. 

Will there be a replay option? 

The lesson will be available online for 30 days after it's completion.
In addition,an important andn unique advantage that differentiates us from the competition us that all our lessons are professionaly filmed and released as video content on our educational platform www.ideaspeopleresult.com.
All participants will have the opportunity to own the lesson permanently once it is officially released online. 

Will a certificate of attedance be provided?

Yes. Upon completion of the lesson, a certificate of attedance will be issued by the chef, 

Will recipes files be provided?

Of course. A PDF file will be accessible to all participants. Those attending in-person live course will also receive a printed copy of the file. 

How can I pay for my participation? 

Payment can be made in two ways: 
1.Through the platform,by clicking the enrol button and paying w8th any credit or debit card of your choice.
2. By bank transfer. In this case, you should send an email to Iprtensteps@gmail.com in order to receive the bank account details. You may also contact us at +30 6946 741 295 + via vider or WhatsApp.
Importantant note: 
in order to purchase your participation, you must first complete a free registration on our School's platform. When you proceed with the payment, you will be asked to complete your registration. 
If you are already registered,no further action is required-simply use the same details you used when registering with our school.
if you experience any issues with your login password or your email address,please send us a message or contact us at +30 6946 741 295 via biber or WhatsApp. 

What is the cost? 

1. The total fee is 170€ for attending the course in person and 100€ for attending the course via online live streaming access. 
2. There is an option to pay a 50% deposit, with the remaining balance to be paid within two weeks from the date of the deposit payment.. 
3. You may also choose to pay the full ammount upfront. 

Will I be able to ask the chef questions during the course?

Ofcourse 

Why should I participate in the lesson?

This is not just another recipe class. It is a meaningful investment in your gastronomic thinking, your technical development, and your modern professional identity as a cook or pastry chef. In the Sugar & Salt Masterclass with Nikos Gourzis, you will discover how the precision and scientific mindset of pastry can transform modern savory cuisine — from flavor development and textures to aesthetic presentation and the overall structure of a dish.
By participating, you will:
  • Gain a deeper understanding of how flavors evolve and how gastronomy connects with culture and creativity.
  • Learn pastry-thinking techniques applied in contemporary professional kitchens for greater control, cleaner flavors, and innovative compositions. Acquire practical knowledge that can be immediately applied in restaurants and demanding professional environments.
  • Develop your personal gastronomic identity and creative mindset — essential elements in today’s international culinary industry. 
  • Take part in a live masterclass with the opportunity to ask questions and interact directly with the chef. In addition, you will receive a detailed PDF with recipes and technical notes, a certificate of attendance, replay access after the course, and — once the course is officially released on the educational platform — permanent access to the filmed content. If you want to return to your kitchen not only with new recipes but with a new perspective, confidence, and a strong competitive advantage, then this masterclass is for you.

Who can I contact and how can I get in touch regarding the seminar?

Call +30  6946 741 295 viber or WhatssApp, or sent an email to  iprtensteps@gmail.com 
OFFICCIAL PARTNER
OFFICIAL PARTNER
OFFICIAL PARTNER
OFFICIAL PARTNER
OFFICIAL PARTNER

The live lesson will be held at the Gastronomy Studio by Nousias.
 Gastronomy Studio by Nousias is the official partner of skills in restuaranting in Larissa/Greece

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