Five Greek contemporary dishes for beginers online course in video format.Instructor one of the most awarded Greek chef Dimitris Dimitriadis.
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What does my course contain?
5 complete recipes
PDF with all the recipes
Certificate of completion
Specializing in Greek cuisine
I believe in Greek cuisine and I love it.
I hope to convey this love to you through my opinions, my knowledge and my professional experiences, in Greece and abroad.
You can always send your question, and Ι will answer asap.
the dishes of the course
Five recipes with modern Greekness
Sea bream tartare , eith "gemista" broth.
"Ladenia" made with beetroot pure and smoked eel.
Grilled "pita" with fresh "horta" (greens), aromatic herbs and feta mousse.
Sour and thick "trahanas" (bulgur) with yellow bel peppers and yellow cherry tomatoes.
Ekmek "kandaifi" (Greek kunefe) with peanut praline, sheep's milk ice cream and fresh red fruit.
scenes from the course
Meet the instructor
Dimitris Dimitriadis executive chef
My desire is to convey to you my opinion on the culinary evolution of Greek flavors through my online courses. The flavors with which I have grown up and with which we will continue to "live".