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Five Greek contemporary dishes for beginers
online course in video format.
Instructor one of  the most awarded Greek chef Dimitris Dimitriadis.

John Smith

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What does my course contain?

  • 5 complete recipes
  • Preperation
  • Service
  • 33 videos
  • PDF with all the recipes
 Certificate of completion

Specializing in Greek cuisine

I believe in Greek cuisine and I love it.
I hope to convey this love to you through my opinions, my knowledge and my professional experiences, in Greece and abroad.
You can always send your question, and Ι will answer asap.
the dishes of the course

Five recipes with modern Greekness


Sea bream tartare , eith "gemista" broth.


"Ladenia" made with beetroot pure and smoked eel.


Grilled "pita" with fresh "horta" (greens), aromatic herbs and feta mousse. 

Main course

Sour and thick "trahanas" (bulgur) with yellow bel peppers and yellow cherry tomatoes.


Ekmek "kandaifi" (Greek kunefe) with peanut praline, sheep's milk ice cream and fresh red fruit.
scenes from the course
Meet the instructor

Dimitris Dimitriadis executive chef

My desire is to convey to you my opinion on the culinary evolution of Greek flavors through my online courses. The flavors with which I have grown up and with which we will continue to "live".
Patrick Jones - Course author
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