Award-Winning Modern
Greek Cuisine 
by executive chef Yannis Stanitsas
Live Streaming Professional Seminar
for Greek Chefs Worldwide. 15 seats 
Practical Techniques, Contemporary Thought & Greek Culinary Identity
27-28 January 2026 

Write your awesome label here.
Join today
  • Instructor: Executive chef Yannis Stanitsas.
  • Level: Head Chefs-Sous Chefs-Chefs. 
  • Online live streaming access.
  •     2 days,12 hours/6 hours per day. Time zone (EET / GMT+2)
    10:00 am-18:00 pm
        
  • Q&A interaction
About this seminar
This live online professional seminar is designed for chefs who seek to elevate modern Greek cuisine within an international culinary context.
Led by Chef Giannis Stanitsas, an award-winning Greek chef recognized nationally for his contribution to modern Greek gastronomy, the seminar explores how Greek ingredients, flavors and culinary identity can be translated into today’s international professional kitchens.
This is not a recipe-based class. It is a professional learning experience focused on culinary thinking, technique, structure and application.
Live Q&A — Engage with Chef Stanitsas in real time
Empty space, drag to resize
Certification included example

Benefits

Why Attend this live streaming Seminar

Learn directly from an award-winning Greek chef

Gain first-hand insight into the philosophy, techniques and decision-making process of Giannis Stanitsas, one of Greece’s leading contemporary chefs.

Transform Greek cuisine for modern professional kitchens

Discover how Greek ingredients and culinary identity can be translated into contemporary, internationally relevant restaurant concepts.

Practical, service-driven knowledge

This seminar is designed for real kitchens — focusing on techniques, structure and culinary thinking that can be applied immediately in professional service.

Build a clear contemporary culinary identity

Enhance your virtual programs by allowing your learners to access high-quality live sessions

Live, professional-level learning experience

Participate in a live online seminar created exclusively for professional chefs seeking meaningful growth and evolution.

Gain strategic perspective beyond techniques

Understand why certain culinary choices work, how to think as a modern chef, and how to position Greek cuisine with confidence in today’s competitive international culinary landscape.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.
Write your awesome label here.

Frequently asked questions

Who is this seminar for?

This seminar is designed exclusively for professional chefs, sous chefs, executive chefs and culinary leaders who wish to deepen their understanding of modern Greek cuisine and apply it in a contemporary, professional kitchen context.

Will the seminar be recorded?

Yes. Participants with live streaming access will receive recorded access after the seminar, allowing them to revisit the content for ever.

Is this seminar suitable for beginners?

No. This seminar is intended for experienced culinary professionals. A solid foundation in professional kitchen operations is assumed.

What will I gain from attending?

You will gain practical techniques, a deeper understanding of modern Greek culinary identity, and a clearer strategic perspective on how to apply Greek cuisine in contemporary, international restaurant environments.During the seminar there will be some pauses for questions.

Is the seminar theoretical or practical?

The seminar is practice-driven, focusing on real techniques, structured culinary thinking and restaurant-oriented applications. While concepts and philosophy are discussed, the emphasis remains on practical relevance.

Do I need any special equipment to attend?

No. A stable internet connection and a device (computer, tablet or smartphone) are sufficient to attend the live streaming seminar.

Is a certificate provided?

A certificate of attendance will be provided to participants who complete the seminar.

In what language will the seminar be conducted?

The seminar will be conducted in Greek but there will be a tranlator 

What payment methods are accepted?

Secure payment via the Enroll button using any debit or credit card.

Will I be able to interact during the live streaming?

Yes. The live streaming format allows participants to follow the seminar in real time and engage with the content during the session.

Do I need to attend both days live?

Live attendance is recommended, however access to the recording allows participants to revisit the content if they cannot attend all sessions live.

Is this seminar relevant if I work outside Greece?

The seminar is designed for chefs working internationally who wish to integrate modern Greek cuisine into diverse culinary and cultural environments.

What does my seminar contains?

  • Photographic material.
    High-quality photographic material from the seminar, delivered once ready (approximately one month after completion)
  • Detailed recipe documentation. A comprehensive PDF with detailed recipes, techniques and explanations demonstrated during the seminar. 
Product & ingredient insights.Clear information on the products, ingredients and culinary logic used, with a focus on professional application.
 Certificate of completion.
An official certificate of attendance upon completion of the seminar.

Specializing in Greek cuisine

I strongly believe that modern Greek cuisine has the power to elevate the identity of a menu and offer a fresh, authentic and contemporary expression that resonates with today’s international audience. Giannis Stanitsas
You may send your questions at any time, and they will be answered as soon as possible.
Meet the instructor

Yannis Stanitsas
Award-winning Greek chef | Live Online Professional Seminar/Consultant 

Having worked across diverse culinary cultures worldwide, I have developed a deep professional understanding of how Greek cuisine can evolve and claim its rightful place on the global gastronomic stage.
This vision and methodology form the foundation and purpose of my professional seminars.
Patrick Jones - Course author
Created with / Δημιουργός.