Skills In Restauranting Designed and Produced a Two-Day Culinary Seminar in Larissa
On Tuesday 27th and Wednesday 28th of January, the online education platform Skills In Restauranting hosted a two-day seminar in Larissa for professional chefs, led by renowned Chef Giannis Stanitsas.
During the seminar, six signature main dishes were created from concept to execution, specially designed for modern all-day city restaurants.
The focus was on high-quality raw ingredients from the region of Thessaly, highlighting local and P.D.O products and contemporary culinary techniques.
The seminar took place in collaboration with the fully equipped venue Gastronomy Studio by Nousias (Lagou 6, Larissa), offering a professional and inspiring environment for learning and creativity.