The Six Signature Recipes Created by Chef Giannis Stanitsas
- Handmade Greek pasta mad with carob bread-in “ravioli” style, filled with rooster and Melivoia chestnuts | Messenikola sauce (Monsieur Nicolas – Lake Plastira)
- Fried trout fillet in a sour trahana crust with beetroot hummus
- Slow-roasted kid goat from Elassona (clay pot) | served with fried giant beans and lavender sauce
- Slow-cooked pork belly with orange, spices and Mount Olympus mountain tea | served with wheat risotto and salted hazelnut praline
- Beef brisket “Imam Bayildi” style, wrapped in caul fat with galotyri cheese
- Kalabaka mushrooms with kasseri cheese and Trikala sausage sauce
What is Online Learning?
Official collaborator
Official Collaborator
Official Parthner
Supporter of the seminar
Supporter of the seminar
Supporter f the seminar
Supporter f the seminar

