Reservations until:

Cost and gifts

This MASTERCLASS costs 100 euro for the online live streaming access.
Gifts: 
  • Coupon for 40% discount with the code 40all
  • 30 days the course will be available on the internet and you will have full access
  • The MASTERCLASS will be yours for life time when it will be released in video format in our school 
  • Few hours after your enrolemnet we will open for you and for 30 days, Dimitris Dimitriadis online course with the title: New era in Greek cuisine 5 dishes  
  1. In case the lesson is canceled on our side,the full amount you have paid will be refunded to you. 
  2. In case of cancelation of you attendance on your side, the amount you have paid is non-refundable. 
  3. There is a coupon 40% discount. Just write 40all in the button "do you have a coupon?) and you will see the fina price. 

Time-Fire & Memory
"Evolutionary Greek Comfort"

Instructor:
Dimitris Dimitriadis
executive chef
Professional Culinary Masterclass
Signature dishes • Modern  & clasic techniques • Menu innovation.

Format:
Online live streaming access (with recordings)
Dates & Times:
Tuesday 21 – Wednesday 22 April 2026
10:00 – 15:00 daily
(Greek time)
Ideal for chefs based in Australia & Asia-Pacific:
Melbourne / Sydney: 17:00 – 22:00
Adelaide: 16:30 – 21:30
PRICE:
100 euro

🎯 What It Is

This is a culinary masterclass designed for professional chefs and advanced culinary students focused on Greek cuisine through a contemporary professional lens.
The program blends traditional Greek cooking philosophy with modern techniques and creative menu design.

Who is this for

Professional chefs
Sous chefs
Head chefs
Restaurant owners
Chefs working abroad
Advanced culinary students

Creations

  • 1. "Greek Sunday Rooster"
    Balancing the robust legacy of the past with the refined aromatic intensity of the present."
    2. Skewered Squid "Kontosouvli", Imam-style Eggplant'
    An Unexpected Dialogue of Flavors"
    3. Octopus "Stifado" & Trahanas Gnocchi
    The Architecture of Memory
    4. Goat "Katsikomakaronada"
     Cretan Goat with Fresh Spaghetti & Anthotyro cheese
    "A Culinary Legacy from the Heart of Crete
    5. Stuffed Celeriac with Beef Tail & Truffle
    The Root of the Earth -A Ritual of Time and the Greek Countryside

You will learn

  • Contemporary and classic Mediterranean cooking techniques
  • Signature dish development for restaurants
  • Menu innovation strategies and ingredient‑focused approaches
  • Techniques for texture and temperature contrasts
  • How to blend tradition with professional creativity

You will receive

  • Live access + 30‑day replay
  • PDF with recipes and technique notes
  • Certificate of attendance
  • Live Q&A with the chef
  • Lifetime access to the recorded content 
Greek cuisine is often seen through clichés — familiar flavors, recognizable dishes, comforting memories. Yet its true strength lies elsewhere: in time, restraint, and the quiet mastery of transformation. This masterclass approaches tradition not as nostalgia, but as technique. Slow cooking, pot methods, and oven work become professional tools through which flavor develops depth, structure, and meaning.
Through five dishes, participants experience Greek cuisine as a way of thinking. Ingredients are combined with intention, simplicity becomes precision, and memory becomes a creative force rather than a limitation. For professional chefs, the course offers more than recipes. It reconnects craft with philosophy, showing how tradition can shape contemporary kitchens and inspire a new culinary language rooted in authenticity.

Benefits

Understating

Experience Greek tradition as contemporary technique through pot and oven mastery.

Creative thinking

Experience Greek tradition as contemporary technique through pot and oven mastery.

What You Will Gain

Practical knowledge

Practical knowledge directly applicable in professional kitchens.

Inspiration

Transform simple ingredients into dishes with depth, structure, and clarity.e

Advantage

Understand menu architecture and how individual dishes connect into a culinary philosophy.

You wil get

Detailed pdf with recipes and technical notes from the chef.

Certificate of Attendance.

One month access for the online live streaming access verion of the course

Lifetime access to the online course.

Q&A session with the chef.

Frequently asked questions

How I will use the coupn 40all?

This is very easy. When you will start the payment procedure you will be asked if you have a coupon. Just write  40all and you will see the final price. 

Who is the lesson addressed to?

Designed for professional chefs and culinary specialists seeking to deepen their understanding of Greek cuisine, exploring its traditional techniques and philosophy through a contemporary professional lens.

What will I actually experience?

Participants will observe and analyze five signature dishes, understanding how Greek tradition, heat control, ingredient combinations, and menu thinking come together to create depth, balance, and identity in modern kitchens.

How many dishes are included?

The masterclass focuses on five dishes, each chosen to illustrate different facets of Greek culinary philosophy and technique.

Is a specific level of experience required?

Professional kitchen experience is essential. The lesson is not intended for beginners or amateurs,but for those who wish to develop their thinking, technique and gastronomic identity. 

Will there be a replay option?

The lesson will be available online for 30 days after it's completion.
In addition,an important and unique advantage that differentiates us from the competition us that all our lessons are professionaly filmed and released as video content on our educational platform www.ideaspeopleresult.com.
All participants will have the opportunity to own the lesson permanently once it is officially released online. 

Will a certificate of attendance be provided?

Yes. Upon completion of the lesson, a certificate of attedance will be issued by the chef, 

Will recipes files be provided?

Of course. A PDF file will be accessible to all participants. Those attending in-person live course will also receive a printed copy of the file. 

How can I pay for my participation?

Payment can be made in two ways: 
1.Through the platform,by clicking the enrol button and paying with any credit or debit card of your choice.
2. By bank transfer. In this case, you should send an email to Iprtensteps@gmail.com in order to receive the bank account details. You may also contact us at +30 6946 741 295 via bider or WhatsApp.
Importantant note: 
in orde to purchase your participation, you must first complete a free registration on our School's platform. When you proceed with the payment,you will be asked to complete your registration. 
If you are already registered,no further action is required-simply use the same details you used when registering with our school.
if you experience any issues with your login password or your email address,please send us a message or contact us at +30 6946 741 295 via viber or WhatsApp. 

What is the cost? 

1. The total fee is 100€ 
 

Will I be able to ask the chef questions during the course?

Ofcourse 

Do I need prior experience with Greek cuisine?

Prior knowledge is helpful but not required. The course guides professional chefs through traditional methods, flavor philosophy, and modern applications, offering insight regardless of previous exposure.

Who can I contact and how can I get in touch regarding the masterclass?

Call +30  6946 741 295 viber or WhatssApp, or sent an email to  iprtensteps@gmail.com 

Dimitris Dimitriadis / executive chef 

OFFICCIAL PARTNER
OFFICIAL PARTNER
OFFICIAL PARTNER
OFFICIAL PARTNER
OFFICIAL PARTNER

The live lesson will be held at the Gastronomy Studio by Nousias.
 Gastronomy Studio by Nousias is the official partner of skills in restuaranting in Larissa/Greece

Write your awesome label here.
Created with / Δημιουργός.